Cooking Steps

1. 

   Step1:First, get all the raw materials ready and line them up A kind of Garlic A kind of Meat.

2. 

   Step2:The beans should be folded in half to remove the thread at both ends. In this way, they will taste fresh and tender. The meat should be sliced and pickled first.

3. 

   Step3:Add cooking wine to the meat slices A kind of Raw soy sauce A kind of White pepper (it's not allowed in this family). Put it aside for use. Add sweet potato starch before frying.

4. 

   Step4:Boil the water in a pot. Copy the beans we folded into water (about 4 minutes). The color will become more green. This step is mainly for quick stir fry after breaking the beans.

5. 

   Step5:Pour thin oil into the air of the pot. Add the garlic that we beat flat. But it's a little yellow. You can pour down the meat just salted and stir fry it.

6. 

   Step6:The meat that has been coated with starch. Pour it into the pot and stir fry it quickly. Then you can welcome its other little partner, doujiao.

7. 

   Step7:This is the meeting between beans and meat. We can start seasoning. Add a little salt A kind of sugar A kind of Yellow Wine A kind of Quick stir fry with raw soy sauce to fully integrate the two.

8. 

   Step8:You can get out of the pot in about 2 minutes. The green in front of you is the breath of spring. What else can you eat.