Braised noodles with bean curd

streaky meat:200g onion:1 ginger:1 block pepper:1 key octagon:4 little mustard seed oil, Jinlongyu grandma village:4 scoops salt:1 spoon https://cp1.douguo.com/upload/caiku/a/7/9/yuan_a78acd626d84a19e1d3d966a3249c839.jpeg

Braised noodles with bean curd

(92630 views)
Braised noodles with bean curd

It is the exclusive of braised noodles with beans in old Beijing. The food is delicious and easy to cook. The most important thing is the taste is super good. It is absolutely necessary for lazy people.

Cooking Steps

  1. Step1:Wash pork and slice. Rinse beans and remove tendon

  2. Step2:Golden dragon fish grandma sweet mustard seed oil into the po

  3. Step3:Heat the oil and stir fry the onion, ginger, pepper and star anise. Pour the pork into the soy sauce and stir for a while

  4. Step4:Add bean

  5. Step5:Add in the water that hasn't eaten the beans, and boil for 20 minutes to half an hour

  6. Step6:Shake up the noodles and put them into the pot. Bring to a boil and simmer for 20 minutes

  7. Step7:It's better to dip every noodle in the soup. Sprinkle some salt and fire to collect the soup. There are old people and children at home who can leave some soup. The noodles are soft, rotten and easy to chew

  8. Step8:Delicious bean stewed noodles are delicious, good to make, and deliciou

Cooking tips:When the noodles are put into the pot, shake them as much as possible to avoid conglutination and affect the taste. It's better to immerse each noodle in the soup. It's better to dry the soup. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with bean curd

Chinese food recipes

Braised noodles with bean curd recipes

You may also like

Reviews


Add Review