Chinese Food
Stewed bean with spareribs
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Compared with delicacies, home-made dishes are the most popular. In the ever-changing interpretation of spareribs, stewed bean curd with spareribs is unique. It not only meets the needs of meat eaters, but also takes care of the taste of vegetable eaters. The rich sauce permeates every fiber of spareribs. It is also wrapped in fragrant beans. So my mother often does it. It's not complicated but popular. Gradually I also learned to make this dish. I also want to make it for my family to eat. Repay my mother's love in my way.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the ribs and cut them into small pieces. Lower them in cold water. Put ginger slices, chives and some cooking wine to boil the bleeding water and remove them to control dryness
Step3:The beans are selected to be stiffened. They are cleaned and cut into inch sections for standby.
Step4:Heat the oil in the pot until it is 50% hot. Stir in the ginger slices and saute. Pour the blanched ribs into the pot and stir well.
Step5:Add soy sauce, cooking wine and sugar to the pot and stir well. Pour in clear water without ribs.
Step6:Add Jiale pork bone soup to the pot. Boil it until it's boiled. Make the bottom taste mellower and texture thicker.
Step7:Pour the beans into the pot. Boil over high heat. Simmer for about 20 minutes.
Step8:Open the lid of the pot. Continue to use the fire to collect the juice until it is thick. The soup has the feeling of drawing silk layer by layer. Pour the stewed bean curd with ribs into the plate.
Step9:Done.
Cooking tips:1. In fact, this dish can be added with its own favorite ingredients, such as potatoes, eggplant, vermicelli and so on. It's similar to the Northeast stew. 2. Add the thick soup treasure to the spareribs. Pay attention to put it in when you first cook the soup. Don't put it late. The soup of this dish is rich and attractive, with rich color, thick and texture. There are skills in making delicious dishes.
