Chinese Food
Oil free sweet red bean paste
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Red bean paste is a good basic friend for all kinds of desserts and steamed buns. Soft glutinous sweet. Market add a lot of oil and sugar to increase the shelf life. No additives, no oil, healthy and delicious. But it's not suitable to put it away for a long time
Cooking ingredients
Cooking Steps
Step1:Soak the red beans for more than 10 hours. Change the water three times in the middle.
Step2:Boil with water.
Step3:Rinse to remove astringency. Put into the pressure cooker for 15 minutes.
Step4:Drain the water
Step5:In the wok. Add sugar and stir fry. Because there is no oil. Stir frequently to prevent sticking.
Step6:If we do it now, it will be OK.
Step7:Save it in a slightly dry state. There's sugar in the storage. There's also anti tide. It's just in good condition.
Step8:I like to have the granular feeling. If I like the sand, stir fry the food before it is smooth and then stir fry.
Cooking tips:There are skills in making delicious dishes.
