Chinese Food
Eggplant with beans
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A few years ago, there was a restaurant next to the company where I worked. The bean eggplant there was my favorite dish. Although it was a little oily, it was really delicious. When I went home to carve this dish, adults and children loved it. This time, it's a first-class sauce. It's delicious and long-lasting. It's more delicious. Kids like it better. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash eggplant and cowpea and cut into long strips.
Step2:Pour some oil into the pot. Heat to 70%, then pour in eggplant. Fry eggplant until the surface becomes soft.
Step3:Take out the eggplant. Drain the oil for later use.
Step4:Use the remaining oil. Pour in the cowpea. Fry until the skin is wrinkled. The beans must be cooked to prevent poisoning.
Step5:Take out the drained oil for standby.
Step6:Leave a small amount of oil in the pan at this time. Pour in pepper.
Step7:Pour in garlic and dried chilli. Stir fry it quickly to make it fragrant. Add dried chilli to improve the taste. It's not spicy actually. It's OK for children to eat.
Step8:Pour in the fried eggplant and cowpeas.
Step9:It's suitable to put in a proper amount of Jiale hot fried fresh dew. About a spoon.
Step10:Pour in half a teaspoon of oil. Add a little water. Stir fry to taste.
Step11:Taste the taste. Add a little salt according to the situation. Stir evenly and then start the pot.
Step12:A delicious meal will be finished. Isn't it very simple?
Step13:Delicious and delicious. Let children love eating.
Cooking tips:There are skills in making delicious dishes.
