Chinese Food
Self made sour bean
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In the season of eating beans, you can't get tired of eating green beans. The best way to count the beans is to eat them carefully. It's sour beans, of course. Today, I'll teach you how to make sour beans. How to stir fry good sour beans. In fact, the way to make sour beans is very simple. It can be easily done in a few steps. Absolutely no mistakes. Think of sour beans on the table. People can't help salivating.
Cooking ingredients
Cooking Steps
Step1:Prepare spicy cowpea millet.
Step2:Cut into small pieces.
Step3:Put the cowpeas and peppers in the bowl.
Step4:Add half a spoon of salt. Stir well.
Step5:Prepare a clean fresh-keeping jar.
Step6:Cowpeas into the jar.
Step7:Put on the plastic wrap. Put on the lid and seal.
Step8:Turn the jar upside down and put it in the bowl. Add some water. Seal the jar. This is to make the cowpea better pickled. It can become sour in about three days in summer. It takes longer in winter.
Step9:Take out the pickled cowpeas.
Step10:Heat the oil in the pot. Stir fry the garlic and pepper.
Step11:Put cowpeas in the pot.
Step12:Add half a spoon of salt.
Step13:Add half a scoop of oyster sauce and stir fry to taste.
Step14:Finished produc
Step15:Finished produc
Cooking tips:❤️ Pay attention to the process of making sour beans. There is no need to stick oil on knives and vegetable plates. Cowpeas can be made directly after cleaning. It is not as taboo to sticky water as making kimchi. ❤️ I like meat. I can chop the meat and stir fry it. Can't eat pepper can not put. Is invincible delicious. Hot and sour dishes are the most appetizing and delicious dishes.
