Cooking Steps

1. 

   Step1:Put in the pork with water. Add wine, onion, ginger and pepper. Cook until chopsticks can penetrate the body.

2. 

   Step2:After cooking, wash, cool and slice.

3. 

   Step3:Put a little oil in the hot pot. Stir fry the meat to make extra fat. Add bean paste and stir well. Add a little soy sauce, sugar and chicken essence to taste. Finally, add the favorite side dishes (pepper / green pepper / balsam pear / potato / garlic moss /) and stir fry until the side dishes are ready.