Chinese Food

Cooking Steps

1. 

   Step1:Boil a pot of boiling water. Put the scallion, garlic, ginger and pepper into the pot to boi

2. 

   Step2:Put the whole pork in and cook i

3. 

   Step3:Cook until it's seven and remove the meat. Supercoole

4. 

   Step4:Slice the mea

5. 

   Step5:Start the oil pot and stir fry the onion, ginger and garli

6. 

   Step6:Stir fry the meat slice

7. 

   Step7:Add in the Douban sauce. Each spoon of Douchi sauc

8. 

   Step8:Continue to stir fry. When the oil in the meat is forced out. When the oil in the pot becomes more

9. 

   Step9:Stir fry with garli

10. 

    Step10:A little salt and a little suga

11. 

    Step11:Start cookin