Chinese Food
Home made double cooked pork
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Cooking ingredients
Cooking Steps
Step1:Cut pork slices. Blanch with ginger and yellow rice wine. Bring to boil. Put in cold slices. Stir fry hot oil, ginger, garlic, pepper and scallion. Stir fry meat slices until the surface is yellowish. Stir fry green pepper with a small amount of base oil. Add a tablespoon of soybean paste and a tablespoon of Laoganma. Take a tablespoon of raw oil and two tablespoons of sugar. Stir fry the fried pork slices together evenly. Put out of the pot.
Cooking tips:There are skills in making delicious dishes.
