Chinese Food
Stir fried pork with garlic
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This dish is really time-consuming, so I started to prepare it in the afternoon. In order to give friends a better taste
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients in the picture. It's the key to making this dis
Step2:Cold water. Pour in a spoon of cooking wine and soy sauce. Cook for 15 minutes. Don't overcook.
Step3:After the pork is cooked, slice the sauce and prepare for the sauce.
Step4:Cut the garlic moss and wash it. Make it in boiling water for one minute. Don't change color and make it soft.
Step5:The garlic moss is copied and taken out for us
Step6:Put a little oil into the pot. Stir fry the streaky pork over low heat until both sides are golde
Step7:Then pour in a spoonful of Pixian bean paste and continue to stir fry evenl
Step8:Pour in ginger and red pepper and stir fry. Then pour in the garlic moss and stir fry for one minute
Step9:Stir fry and make a pot. It's just like the restaurant's taste
Cooking tips:The garlic moss blanching water can't be too long, the pork can't be cooked too long, and the cooking is delicious.
