Cooking Steps

1. 

   Step1:Sliced peppe

2. 

   Step2:Sliced scallion, ginger and garli

3. 

   Step3:Sliced pork. Prepare it according to 123. You can wash the chopping board less once (for me who is not good at knife work, I usually choose to buy it back and freeze it. Take it out of the refrigerator before going out in the morning and defrost it naturally. When I come home from work at noon, the meat is actually hard. But it's good to slice at this time.)

4. 

   Step4:Put the oil in the pot. 50% hot. Put in the onion, ginger and garlic. After smelling the fragrance, shovel it out (the meat I bought is thin, so put more oil in it. Otherwise, when frying the meat, the meat will stick to the pot easily

5. 

   Step5:Medium heat. Put in the meat slices. Stir fry until both sides are slightly yellow. Shovel out. If you think there is too much oil in the pot, pour out a little at this time

6. 

   Step6:Fire. Put in green pepper. Stir fry the green pepper until one side is slightly wrinkled (if the lampblack machine is not effective, it will be a little choking

7. 

   Step7:Put in the meat and onion, ginger and garlic just in the dish. Stir fry them evenly. Use a spatula to get them to the side. Put a spoonful of Douban sauce and some Douchi

8. 

   Step8:Stir fry the Douchi and Douban sauce evenly in the oil pan with a spatula, then stir fry them thoroughl

9. 

   Step9:Put in the fresh soy sauce. It tastes delicious. Salt. Stir fry agai

10. 

    Step10:It's good to start cooking. It's dish filling. It's delicious