Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the pork into thin slices. Wash the garlic and cut into sections. Wash the fungus and hair. Slice and end the onion and ginger.

2. 

   Step2:Heat the oil in the pot and then stir fry the chives and ginger.

3. 

   Step3:Stir fry the pork slices.

4. 

   Step4:To add wine to change color.

5. 

   Step5:Extra.

6. 

   Step6:Pixian Douban and pepper.

7. 

   Step7:Add a small amount of hot water and simmer for 2 minutes until cooked.

8. 

   Step8:Pour in the fungus.

9. 

   Step9:Add garlic.

10. 

    Step10:Season with salt and a little sugar and a few drops of vinegar.

11. 

    Step11:Super dinner.