Double cooked pork with potato chips

potatoes:1 streaky meat:200g pepper:10 material:0.5 Pixian bean paste:2 scoops garlic:2 https://cp1.douguo.com/upload/caiku/2/c/0/yuan_2cbb4eab7429cc8b50f90b6002f479a0.jpg

Double cooked pork with potato chips

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Double cooked pork with potato chips

Cooking Steps

  1. Step1:Put the streaky pork into a cold water pot. Cook until it is done. Usually, it takes 15 minutes.

  2. Step2:Slice the cooked streaky pork. Put it in the plate for later use.

  3. Step3:Put the cut potato chips into the pot and stir fry until golden. Remove and set aside.

  4. Step4:Spare the extra oil, or it will be too greasy.

  5. Step5:Add some oil. Stir fry garlic.

  6. Step6:Put in the cut streaky pork. Stir fry until the oil is yellowish.

  7. Step7:Add two spoonfuls of bean paste.

  8. Step8:Stir fry until colored.

  9. Step9:Put the oiled potato chips in. Stir fry.

  10. Step10:Don't put salt in the pot, because bean paste is salty.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Double cooked pork with potato chips

Chinese food recipes

Double cooked pork with potato chips recipes

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