Chinese Food
Stir fried pork with sweet potato skin
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Home cooked pork is a favorite dish of many friends. If you add some cake crust made of sweet potato powder and stir fry it, in addition to the salty taste of the dish itself, the chewy sweet potato crust will bring more layers of taste and taste to the dish. In fact, many home cooked dishes change a little. The taste is very different.
Cooking ingredients
Cooking Steps
Step1:Main materials are read
Step2:First, make sweet potato skin. Mix sweet potato powder with appropriate amount of water to make paste for standby
Step3:Heat the wok with a little oil. Spread the batter into pancakes, fry them and turn off the heat
Step4:Pork in a cold water pot. Add wine, pepper and ginger and cook for 10 minutes
Step5:Cool and slice the sweet potato skin. Slice the cooked streaky pork. Slice the garlic seedling for standby
Step6:Put a little oil in the frying pan and stir fry the pork slices directly
Step7:Stir fry until the meat slices are oily, then add the sweet potato skin and stir well
Step8:Then add Pixian Douban sauce and stir fry to taste. Add a little salt, pepper and sugar to taste
Step9:Finally, stir fry the garlic segments until they are cut off.
Cooking tips:1. Juancheng brand is recommended for Pixian Douban sauce; 2. When frying sweet potato skin, it must be less oil. There are skills in making delicious dishes.
