Cooking Steps

1. 

   Step1:Preparation - cut ginger into a small piece. Wash and chop onion. Quarter onion. Three green peppers. One piece of streaky por

2. 

   Step2:Put the cleaned streaky pork and a piece of ginger in the wok. Add water to submerge the streaky pork. Cook until the water is boiled, and then cook for 510 minutes

3. 

   Step3:Wash the vegetables. Cut the green peppers into rings. Slice the onions and get ready

4. 

   Step4:When the meat is almost cooked, turn off the heat and take it out for cooling. Cut into thin slices, pour out the water in the wok and wash it; put in a spoon of oil, put in the chopped green onion and ginger, stir fry in small heat and fragrant. Then put in the meat slices

5. 

   Step5:Fry the meat for a few minutes, then take chopsticks and turn it over. Fry it until it's almost burnt yellow on both sides. Put in a spoonful of sweet sauce and a spoonful of Pixian bean paste. Stir well

6. 

   Step6:Add chopped green peppers and onions. Stir fry for a few times. Add a spoon of cooking wine. Stir over medium heat for a few minutes (if the dish is dry, add one or two spoonfuls of starch to mix). Cover and simmer for a while, turn off the heat; because there is salt in the bean paste. If it is light, add a little salt. Generally, salt is not needed

7. 

   Step7:It's delicious with ric