Another bowl of rice and twice cooked pork

Pixian Douban:30g sweet sauce:15g garlic sprouts (also known as garlic bolts:80g pork hind legs:500g ginger:1 block scallion:section 1 garlic:3-flap pepper:3g soy sauce:5ml canola oil:15ml cooking wine:10ml https://cp1.douguo.com/upload/caiku/d/6/5/yuan_d67e2e6e0677ede641bce9a8d024b765.jpg

Another bowl of rice and twice cooked pork

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Another bowl of rice and twice cooked pork

The vegetable oil and the fat in the pork blend. It has a more tormented fragrance. The dry fragrance has a gentle and soft. It's delicious. Another bowl of rice.

Cooking Steps

  1. Step1:The ginger is broken. Cut the scallion into small pieces. Pixian bean paste is finely chopped. Wash the garlic bolt and cut it into 4cm long segments.

  2. Step2:Add enough water to the pot. Boil it over high heat, then add ginger, onion, garlic and pepper. Cook until the soup is full of flavor, then put the whole pork hind legs into the pot.

  3. Step3:When the meat is cooked to six ripe, remove it and soak it in cold water for two to three minutes. Start slicing when the meat is cold outside and hot inside. Cut the meat into a medium thickness and even pieces.

  4. Step4:Heat the pot and pour in the oil. Heat it to 40% in medium heat until the oil is hot. Put the sliced meat into the pot and fry. Then put in the chopped Pixian bean paste.

  5. Step5:When the meat pieces are fried out of the lamp socket , immediately put in the sweet sauce, soy sauce, cooking wine, and then add the garlic bolt. Change to high heat. Stir fry until cooked, and then serve.

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Another bowl of rice and twice cooked pork

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Another bowl of rice and twice cooked pork recipes

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