Chinese Food

Cooking Steps

1. 

   Step1:Cook the streaky pork in advance. Slice it for later use.

2. 

   Step2:Wash the garlic and cut into sections for use.

3. 

   Step3:Cut ginger into shreds. Cut garlic into small pieces. Cut dry pepper into sections for standby.

4. 

   Step4:Heat the pot and stir fry the streaky pork until the color changes and the oil comes out.

5. 

   Step5:Add ginger, pepper, garlic, dried pepper and stir fry.

6. 

   Step6:Put in a spoonful of Pixian bean paste and stir fry the red oil.

7. 

   Step7:Add a little soy sauce and stir well.

8. 

   Step8:Stir fry the garlic sprouts evenly.

9. 

   Step9:Put in a spoon of salt.

10. 

    Step10:Put in a spoonful of sugar.

11. 

    Step11:Put in a spoonful of chicken essence and stir well before cooking.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin