Stir fried pork with dried bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork with dried bean curd

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My father likes this dish. Now I'm also a father. I'll continue to cook it for the children. The colorful meat will fry out the lamp nest. It'll be served with Youxian dried incense in Hunan Province. It's spicy and sweet. It's crispy and oily.

Cooking ingredients

streaky meat:moderate amount

dried:moderate amount

garlic leaves:moderate amount

Hangzhou pepper:moderate amount

ginger and garlic:moderate amount

bean paste:moderate amount

Cooking Steps

Step1:Photos of main materials. Sliced pork with wate

Step2:Fry the meat. The color turns yellow. Just roll up the two ends

Step3:It's also fried until it's burnt yellow. It's crispy, tasty and fragrant

Step4:Another pot. Stir fry ginger and garlic to make the flavor. Stir fry chili until it's broken

Step5:Mix the stir fried meat, chili, dried, with a little soy sauce. Add the green garlic leaves to make the pot

Step6:It must be the rhythm of the disc again. Let's go.

Cooking tips:Douban sauce has a salty taste. Pay attention to the amount of other seasonings. Don't put it salty. There are skills to make dishes that are mainly fresh and delicious.