Chinese Food
Double cooked pork
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Twice cooked pork is also known as boiled pork. It's the first dish of Sichuan folk snacks. Everyone in the local area can fry it. Everyone can make it. It's salty, sweet and strong. They have their own advantages. According to the origin of huiguorou, it has something to do with ancestor's sacrifice to ghosts and gods. In the king's and big family's houses, three kinds of animals, cattle, sheep and pigs, are used to sacrifice ghosts and gods. But ordinary people can only buy a piece of two sabres meat from the market, that is, half fat, thin and skinny pig hind leg meat. Put it in the pot and boil it in white water without seasoning until it is cooked at 70-80, and then put it on the altar to sacrifice. Li Cheng. The meat is cold. It will obviously change if you put it in the pot, It's not delicious. Intelligent ancestors came up with a way to stir fry it with garlic, red pepper and shredded cabbage. It's really a good way. The fat pork is cut into large and thin pieces of meat. In the red pot, pour in a certain amount of Sichuan unique rapeseed oil. Add a lump of lard. Make it into a mixed oil and then pour it into the meat slices. After stir frying, the meat slices become a half roll of meat slices around the micro roll. It looks like a lamp socket In a moment
Cooking ingredients
Cooking Steps
Step1:Wash streaky pork with skin. Boil it in boiling water (about 20 minutes). In the process of cooking meat, you can wash and cut the green, red pepper, garlic, ginger and other materials, and put them into a bowl for us
Step2:Cut the cooked streaky pork into thin slices. Heat the pot, put the cut pork down, and fry it slowly to dry the water
Step3:Fry the oil slowly over low heat. Stir fry until golden brown. Put the extra oil out and keep it for future cooking. Then stir fry the ginger, garlic and pepper. Then stir fry the green pepper
Step4:Put in red pepper, then add bean paste, soy sauce, stir fry evenly. Then add in green garlic and stir fry until broken. Then add salt and chicken essence to taste
Step5:Finished produc
Cooking tips:Double cooked pork has the effect of nourishing kidney, nourishing blood, nourishing yin and moistening dryness. However, the pork fat content in double cooked pork is high. Sweet noodle sauce and bean paste contain sodium. Therefore, patients with hypertension should not eat more. There are skills in making delicious dishes.
