Chinese Food
Two ways to eat a piece of pork
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From small to large, when eating twice cooked pork, do it all the time. Make two dishes out of one piece of pork. Make full use of every ingredient -
Cooking ingredients
Cooking Steps
Step1:Clean the pork and cut it into two pieces for standby. Soak the fungus in warm water and cut off the hard pimples on the fungus with scissors. Wash it several times to prevent san
Step2:Start the pot and boil the water. Drain more water. Use later. Put 5g pork, pepper, 1 piece of ginger and 5ml white wine (cooking wine) into the pot. Cook for 10min over medium heat
Step3:During the meat cooking, shred the peppers, ginger and garlic. Wait for 10 minutes and cook the surface. Then remove the slice (thickness of chopstick tip) for standb
Step4:Heat oil in hot pot. Stir fry meat under low heat. Be careful of oil splashing and scalding
Step5:Stir fry until it's burnt yellow. Boil the fat out of the fat. Put in 5g prepared ginger, garlic, pepper, and Laoganma (bean paste) to stir fry for fragrance
Step6:Stir fry the fungus for 2 minutes. Let the fungus absorb the fragrance of lard and accessorie
Step7:Then put in Hangzhou pepper. Stir fry for about 1 minut
Step8:Add 1 teaspoon salt to taste, stir evenly, and then you will be out of the pot
Cooking tips:After the fungus is soaked, you need to cut off the hard lumps with impurities in the fungus with scissors and wash them for many times to prevent sand; when you stir fry pork, be careful of oil splashing and scalding; the taste of Douban sauce and Laoganma stir fry is different. You can both try to cook delicious dishes with skills.
