Cooking Steps

1. 

   Step1:Choose lean and fat streaky pork and cook in cold wate

2. 

   Step2:Beat the flour into an egg. Add some water and stir with the egg beater to make sure there is no granule. Then heat the pan and brush the oil and pour in the flour paste. Fry until it is set and turned over to golden yellow on both sides and start the pan for standby

3. 

   Step3:Cut the green pepper and the fried cake into pieces (if you want the green pepper to taste better, you can marinate it in advance. If you want to see better, you can cut a red pepper.

4. 

   Step4:Cook the streaky pork until it is 6 or 7 years old, remove and cool. Then slice it (remember not to cut too thick or too thin

5. 

   Step5:Mix seasoning sauce well in advance - 1 spoon of bean paste (adjusted according to the size of your own spoon), 1 spoon of rice wine (put cooking wine without rice wine), 1 spoon of oyster sauce, 1 spoon of raw soy sauce, half spoon of sugar, appropriate amount of monosodium glutamat

6. 

   Step6:Pour a little oil into the hot pot. Put some pepper and ginger slices into the cut streaky pork and stir fry constantly. Then put in green pepper. Pour the seasoning sauce prepared in advance into the pot and stir fry. Finally put in the cut cake and stir fry for one minute, then dish up the pot

7. 

   Step7:Don