Cooking Steps

1. 

   Step1:Wash and slice the pork.

2. 

   Step2:The lotus is cut into small pieces. I tear it by hand. I didn't want the stick in the middle of the leaf. I don't think it's easy to ripen. And I don't like it either

3. 

   Step3:Pour vegetable oil into the pot. If the streaky pork is fat, pour less. If it is thin, pour more. Because the streaky pork will produce oil. When the oil is eight mature, you can pour in the streaky pork and stir fry until the oil comes out from the side of the meat roll. Then shovel out the streaky pork and leave the oil in the pot. Turn down the heat at this time.

4. 

   Step4:Then pour in chili sauce, ginger, garlic and Douchi (this chili sauce is made by myself. It's delicious). Stir fry it. Smell the chili sauce.

5. 

   Step5:Pour in the streaky pork. Open the fire. Stir fry twice.

6. 

   Step6:Immediately pour in Lotus white.

7. 

   Step7:Be patient, because you can't do lotus white. Just stir fry slowly. See Lotus white has been completely Yan. Can put a little chicken essence. Ready to start the pot. Because my chili sauce is self-made. It's salty. So I didn't put salt. You can taste the salt first.

8. 

   Step8:Wow, the hot double cooked pork. With a bowl of white rice. It's good. Hurry up and do it.