Chinese Food
Lesson 14 double cooked pork
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1. Under cold water, cut the pork head or two cuts. When it's cooked, it can't be too soft. Soak it for three minutes and cut it. There's no blood or too soft on the meat. Take it out and cool it. Slice it. 2. Add oil in the wok. Bring it to 60% oil temperature. Stir fry the meat until it's in the shape of lamp socket. Lower Douban, sweet noodle sauce, Douchi, soy sauce. Stir fry a little. Lower garlic sprout. C horse ear). Stir fry it to break and start the wok.
Cooking ingredients
Cooking Steps
Step1:Complet
Cooking tips:There are skills in making delicious dishes.
