Chinese Food
Double cooked pork
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Sichuan cuisine of Jindian.
Cooking ingredients
Cooking Steps
Step1:Let the streaky pork stand in cold water. Simmer for 1520 minutes to 7 minutes. Remove and cool. Put it in the refrigerator to cool down in a hurry. Slice. Heat up the oil, saute the sauce, add the soy sauce, put the sliced meat in it. Turn it over quickly. Put in the western style garlic sprouts. Drizzle the essential oil. Install the plate.
Cooking tips:Chinese garlic is more fragrant than American leek. If Pixian Douban is not spicy enough, add chili / oil; if it is too salty, add sugar or icing sugar or Thai garlic sweet sauce. Find your favorite taste. There are skills in making delicious dishes.
