Cooking Steps

1. 

   Step1:Add 8 prickly ash, 1 / 4 green onion and a small piece of ginger. Cook for 12 minutes. Turn off the heat and soak for 5 minutes.

2. 

   Step2:Cut green and red peppers. Slice pork. Slice garlic. Slice ginger and garlic. Spar

3. 

   Step3:Pour a little oil into the pot. Let the streaky pork burst out the extra oil in the meat. As shown in the figur

4. 

   Step4:Stir fried ginger and garlic. As shown in the pictur

5. 

   Step5:I'll have Douban sauce, old Ganma's Douchi, white sugar and old soy sauce.

6. 

   Step6:Salt and sugar. Chicken essence uses this kind of spoon. Don't use the big spoon

7. 

   Step7:Stir fry out the fragrance and color, as shown in the picture.

8. 

   Step8:Then push the meat aside. Add the green and red peppers and garlic sprouts. Add salt, chicken essence, old soy sauce and raw soy sauce. Stir fry until it's dead and tasty. Then stir fry with the meat.

9. 

   Step9:Put it in a pot, put it on a plate and eat i