Chinese Food
Sichuan style double cooked pork
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I fried a plate of twice cooked pork when I had a family dinner. At that time, I gave my friends in Chongqing a lot of praise and said - that's the taste. In fact, it is very important to make a successful double cooked pork. Use the compound sauce made by the spring onion partner's June bean paste and the spring onion partner's June chili paste. It's enough to make Sichuan style cooked pork with chopsticks.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Wash the pork and put it in the pot. Pour in water, add ginger slices, dried pepper and pepper, and boil for 15 minutes on a low heat
Step3:Take out the cooked streaky pork and let it cool, then slice it
Step4:Sliced green and red peppers and onions
Step5:Cut the garlic into segments
Step6:Cut ginger, garlic and dried chilli into small pieces. Scoop two spoons of spring onion with bean paste in June, one spoonful of spring onion with chili paste in June. Prepare the stir fry for pepper and crystal sugar
Step7:Pour oil into the pot and heat it. Pour the streaky pork into the pot and stir fry over low heat
Step8:Stir fry the meat until it's brown, and let it out. Keep the oil in the pot
Step9:Pour the stir fried materials in step 6 into the oil pan and stir fry
Step10:Stir fry the streaky pork in the pot until the surface is evenly covered with soy sauce
Step11:Pour the garlic into the pot and stir fry
Step12:Stir fry the green and red peppers and onions
Step13:Add a little water and stir fry until the vegetables are broken.
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.
