Chinese Food
Home cooked pork
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Double cooked pork is a traditional Sichuan dish. There are many ways to make double cooked pork. The most basic one is garlic sprout double cooked pork. Generally speaking, the double cooked meat refers to the double cooked meat with garlic sprouts. On this basis, it has derived countless family and rural practices, such as the double cooked meat with green pepper, double cooked meat with potatoes, double cooked meat with salt vegetables, double cooked meat with onion, etc. This kind of home cooked pork is based on the common way of home cooked pork. It is seasoned with dried radish and black bean. It has a very strong style of home cooked pork. Douchi is a kind of fermented Douchi. It has a unique flavor. It can be used not only as a vegetable, but also as a seasoning. It is also a common practice in Sichuan rural areas to stir fry twice cooked pork with fermented black bean and ginger fermented black bean.
Cooking ingredients
Cooking Steps
Step1:Scrape and wash the streaky pork. Put it in the boiling pot with scallion, ginger and pepper and cook for about 25 minutes until it is cooked. Remove and cool.
Step2:Cut the cooked streaky pork into thick slices for standby.
Step3:Cut the garlic seedling into 8 segments for standby.
Step4:Heat the oil in a hot pot and stir fry the pork slices until they are oily.
Step5:Stir fry the bean paste in Pixian County to produce fragrance.
Step6:Add soy sauce to taste and color. Add sugar and flavor.
Step7:Add dried radish and black bean, stir fry well. Stir fry the garlic until it's broken. Then start the pot and dish.
Step8:
Step9:
Cooking tips:There are skills in making delicious dishes.
