Chinese Food
Quick double cooked pork slices Kwai
(138321 views)Since I bought Pixian bean paste, I like to cook Sichuan food. Although it may not be authentic, it's really convenient to cook. It's super convenient to cook. You can eat three bowls of rice at a time. Generally, you can't buy thick hip tips or streaky pork for cooking. It's not convenient to slice meat. You can't slice it into such a large piece in the hotel. I figured out a good way to roll the meat into a roll and fix it with toothpicks before you go to the pot. In this way, the meat slices can be a little larger.
Cooking ingredients
Cooking Steps
Step1:Put in 20 pieces of pepper, 23 pieces of ginger, scallion and cooking wine. Bring to a boil. Skim the foam. Cover and simmer for 20 minutes, until chopsticks can be easily inserted into the meat.
Step2:Take out the cold water, preferably ice water.
Step3:Kitchen paper absorbs moisture.
Step4:Sliced meat. The thinner the better.
Step5:Spare garlic slice
Step6:Cut the young garlic into sections for use.
Step7:Cut green and red peppers into diamond shaped pieces for standby.
Step8:In a hot pot, fry garlic slices in hot oil until golden brown and remove.
Step9:Stir fry the meat slices to make oi
Step10:Put the meat aside. Stir fry the onion.
Step11:Add Pixian bean paste and stir fry it to get red oil. Stir evenly.
Step12:Stir fry with green and red pepper
Step13:Stir fry with green garli
Step14:Add a small amount of salt to taste. Stir well and leave the pot.
Cooking tips:A kind of Pixian bean paste has a salty taste. It's OK to leave the pot with little or no salt. A kind of Stir fry the meat a little bit. The best way to taste the meat is to show the wavy surface of bacon. Remember to bring two more bowls of rice. There are skills in making delicious dishes.
