Chinese Food
Stir fried pork with black bean and red pepper
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Hunan cuisine especially likes to use Douchi as a seasoning. Before, I didn't like its stinky taste very much. Now it's just fried meat. If you don't put a little Douchi on it, I always think it's wrong.
Cooking ingredients
Cooking Steps
Step1:Cut the red pepper into pieces. Slice the garlic leaves with a scalpel. Pat the garlic flat and cut it into piece
Step2:Cut pork slices and put them in the pot to boil. Add some salt. After discoloration, take them out and wash them with cold water. Then cut them into thin slices
Step3:Put the sliced meat into the pot and cook it. Remove it and wash it with cold water after it changes color completely
Step4:Put a little oil in the pot. Put the full fat meat slices into the pot and make a little oil (only I can't eat fat meat). Put the meat slices into the pot and stir fry. Put in the Douchi, a spoonful of soy sauce and garlic cloves. Continue to stir fry.
Step5:After the meat slices are evenly wrapped with soy sauce, put in the red pepper. When the red pepper becomes soft, add some salt. Finally, sprinkle the garlic leaves. Put in the chicken essence. Turn it over evenly to make it out of the po
Cooking tips:There are skills in making delicious dishes.
