Cooking Steps

1. 

   Step1:Clean the pork, cook it and slice it. Slice the garlic for later use....

2. 

   Step2:Put 15ml of vegetable oil in the griddle. Heat to 60% of the cooking oil, put the sliced meat and stir fry for about 100 seconds. When frying the sliced meat into oil (do not fry the meat too dry), put the bean flap down and fry. Put the dried pepper down and fry. Stir fry the flavor for about 70 seconds. At this time, the firepower can be reduced a little. Salt can also be put on the old soy sauce... Stir fry a few spades. Then fry the garlic for 30 seconds. Put some cooking oil in the hardcover.