Cooking Steps

1. 

   Step1:Slice the cooked streaky pork for standby. Slice the garlic, ginger and garlic for standby. Break the cauliflower into small pieces and soak in salt water for a while. Put a little salad oil in the hot pot. Add in the streaky pork and bake until it's oily and rolled. Put in the chopped garlic, ginger and garlic to burst out the fragrance, then add in the bean paste and cauliflower and stir fry together. Finally add a little monosodium glutamate and sugar and fresh soy sauce to improve the color. Put them on the table.

2. 

   Step2:Because it's done in a hurry after work. The picture is omitted in the middle step. One meat, one vegetable and one soup make do.