Chinese Food
Double cooked pork with Guokui
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Hubei cuisine. I don't know what it is. But every time I go to the restaurant, I order it. You can try it.
Cooking ingredients
Cooking Steps
Step1:There are several photos not taken. Take the next time. First, put water in the pot and then put ginger, garlic, pepper. Then put the washed streaky pork into the pot and cook for about 20 minutes. Chopsticks can pass. Second, take the cooked streaky pork and put it into cold slices. Then put oil in the pot. When the oil is 80% hot, put the sliced streaky pork. Stir fry until the sliced meat is rolled up. Then remove the golden yellow. Keep it The oil in the pot. And then put the Guokui. I don't know if it's in other places. It's everywhere in Hubei. Fry the Guokui in the oil. Fry until it's golden and hard. Then pour out most of the oil in the pot. Leave a little oil in the pot. Then put in the pork slices. Guokui. Stir fry over medium heat. Then put in Pixian Douban sauce. Garlic. Stir fry. Put in a spoonful of cooking wine. Two spoonfuls of soy sauce. Put in red pepper. Hangzhou pepper. Stir fry until soft Put some salt. Thirteen joss sticks. Finally, put the shallot in the pot. Put it on the plate.
Step2:Show of
Cooking tips:There are skills in making delicious dishes.
