Chinese Food

Cooking Steps

1. 

   Step1:The yeast powder is boiled with warm water and added into the flour. The flour is mixed into floccules and kneaded into smooth doug

2. 

   Step2:Put the dough in a warm place and ferment it to twice the siz

3. 

   Step3:Wash and dry the shallots, put them in the pot, add 2 / 3 cooking oil, fry the shallots until they are discolored and fished ou

4. 

   Step4:Add the scallion oil into the flour and make it into a pastry in a half flowing state, and then chop the remaining scallions for standb

5. 

   Step5:Add a little alkali to the dough, knead it, exhaust it, divide it into four small dosage forms, take out a kneading circle, roll it into a circle, wipe the pastry, sprinkle five fragrant powder salt and white sesame, and finally sprinkle with Scallio

6. 

   Step6:Roll it up from the bottom and then roll it up from one end to the shape shown in the figur

7. 

   Step7:Roll it out into a centimeter thick circl

8. 

   Step8:Electric pancake can be heated for five minute