Chinese Food
Hot pot
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Cooking ingredients
Cooking Steps
Step1:Soak the bacon in rice washing water for an hour. Then boil the water for an hour. Remove the smoky taste.
Step2:Wash the ginger, garlic, shallot, garlic sprout, dried pepper, green pepper and celery. Cut them for use. Wash the baby vegetables and put them on a plate. Cut the bacon into pieces.
Step3:Heat the oil in a hot pot. Stir fry the garlic, ginger and dried chilli in the pot until fragrant. Stir fry the bacon for 5 minutes. Then stir the green pepper, onion, garlic sprout and celery for 3 minutes. Put the baby cabbage in the pot. Stir in the salt and monosodium glutamate for 5 minutes. Enjoy.
Cooking tips:There are skills in making delicious dishes.
