Chinese Food
Pan fried fish
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Cooking ingredients
Cooking Steps
Step1:Chop the fish. Marinate with salt and cooking wine for 20 minutes. Heat the oil in a hot pot and fry the fish with a torch. Ready for backup. Ginger, garlic, onion, stir fry. Put in the hot pot bottom material. Heat water to boil. Put in the fish. Slow the heat for 10 minutes, then start the pot. Put oil in another pot. Put in the dried pepper. Remember not to overdo the pepper. Pour in the fish sprinkled with coriander. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
