Chinese Food
Bean dregs and white noodles
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I've seen the Northwest Guokui. It's huge and thick. Just look at it. It's going to die. Sichuan Guokui, by contrast, is much smaller. The diameter is no more than 12 or 3cm. Holding it in hand, you will not feel the weight is too heavy to bear. White noodles and pot helmets. It's a classic variety. It's just pure face fragrance. There's no extra seasoning. It seems to be ordinary, but it can eat endless changes. It's the most delicious, changeable and popular. It's better to put stuffing in the white pan helmet. The fillings are various. They can be meat or vegetable. They can be salty or light. It is similar to rougamo and foreign hamburger, but its content is much richer than them, and it can be deduced into characteristic fast food. The white flour pot helmets are usually made of pure flour. Today, they are translated into bean dregs. In the early years, when waiting for the hot pot helmets to come out of the oven at the pot helmets stand, the details were already unclear. Only the impression of baking was left. First, turn the two sides of the big round iron plate which also covers the pot and has handles on the furnace, and then bake it in the furnace under the iron plate
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Pour all materials together except water. Mix wel
Step3:Add wate
Step4:Knead into smooth doug
Step5:Ferment until dough grow
Step6:Split into 6 equal parts. Round. Relax for 10 minute
Step7:Ova
Step8:Roll u
Step9:Fold both ends to the middle. Pinc
Step10:Close dow
Step11:Roll it into a round cake with a diameter of about 12 cm. Relax for about 20 minute
Step12:In a hot pan. Medium hea
Step13:Burn to two golden side
Step14:Put it in the preheated oven. Middle layer. Heat up and down to 150170 degrees. Bake for about 510 minutes
Step15:It's brown on the surface. Out of the ove
Cooking tips:When kneading, the water consumption shall be adjusted according to the water content of soybean dregs. The fermentation time should be determined according to the temperature. Baking time should not be too long, in order to prevent the skin is too dry and hard. There are skills in making delicious dishes.
