Step1:Put the scallion, ginger and cooking wine into the spareribs. Marinate for 20 minutes. Add starc
Step2:Put the spareribs in the oil pot. Fry twice. It will be more delicious. Put the oil in the oil, and pour the red pepper, garlic, pepper and ginger into the oil. Stir in the spareribs. Then pour the onion and pepper, and your favorite side dishes (I put the cauliflower, konjac and potatoes) and then pour in a spoonful of cooking wine. Proper amount of soy sauce, a spoonful of salt and a half spoon of sugar. Add chicken essence when you are out of the pot
Step3:Put the vegetables on the bottom layer after cooking. Put the ribs on top. Sprinkle A kind of Sesame seeds.
Step4:Choose the vegetables you like as the ingredients. After eating the dry pot, it's a hot pot. Because there is Pixian bean paste, you don't need to worry about the lack of flavor at the bottom of the pot.
Cooking tips:The heat must be well controlled. Pixian Douban 1.5 is absolutely enough. If the flavor is heavy, you can put more soy sauce. If you like the spareribs, you can stew them in a pressure cooker in advance. There are skills in making delicious dishes.