Chinese Food
Casserole rice (stone pot)
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Wash and soak the rice for 15 minutes. Cut the meat into thin slices (use starch salt chicken essence peanut oil to marinate evenly for 10 minutes). When the rice is cooked on the gas stove, turn off the fire (to prevent it from burning off). Then stir the meat slices evenly, add green and red peppers to the rice in the casserole. Put the bean decay on the casserole. Then stew thoroughly (the casserole keeps turning. The rice is well cooked and not easy to burn off)
Cooking ingredients
Cooking Steps
Step1:Stewed ric
Step2:Stir fried sliced meat (or beef) with green and red pepper
Step3:Lay the tofu. Put the meat slices in the po
Step4:Sprinkle with Scallio
Cooking tips:There are skills in making delicious dishes.
