Cooking Steps

1. 

   Step1:First use some water to turn the yeast. Then put all the dough materials except water into the mixing basin. Do not add all the water at one time. Leave some to add according to the water absorption of flour.

2. 

   Step2:Knead it into a soft dough. It's a little sticky. Then knead it round and cover it with plastic film. Wake up to 1.52 times the size.

3. 

   Step3:Then make the beef stuffing. Mix all the ingredients in one direction. Refrigerate the mixed stuffing.

4. 

   Step4:Take out the dough. It's divided into eight parts. Exhaust. Slightly rounded. Each dough is coated with oil. It is not sticky to each other. Cover with plastic wrap and refrigerate. Relax for 20 minutes.

5. 

   Step5:Take out a loose dough, flatten it with your hands, put some beef stuffing in it, wrap it like a bun, tighten it up, and close it down.

6. 

   Step6:Put oil on the silica gel plate, take out a wrapped dough, close it down, flatten it by hand, roll it into an oval shape with a rolling pin, sprinkle sesame on it, and let the sesame stick to the solid point. In the process of rolling, it doesn't matter if the skin is broken and the stuffing is exposed. (if you want to eat crispy, roll thin. If you want to eat soft, roll thick

7. 

   Step7:Put the rolled cake on the oiled paper grill. Put it in the middle layer of the preheated oven. Bake at 210 degrees up and down for about 20 minutes. Bake until there is irregular coloring around and on the surface of the cake.