Cooking Steps

1. 

   Step1:Flour, salt, yeast powder mix, add water, mix into floccule

2. 

   Step2:Take it out and rub it into a ball

3. 

   Step3:Fermentation. Winter 40 minutes to an hour. Summer about half an hour.

4. 

   Step4:Fermented dough divided into preparation

5. 

   Step5:Oil for a whil

6. 

   Step6:Minced pork with minced pork, seasoning wine, soy sauce, salt and scallion mix wel

7. 

   Step7:Sit still for a while and enjoy yoursel

8. 

   Step8:Take out the dough. Wrap some minced meat and mustard. Press it into a wide long tongue

9. 

   Step9:Sprinkle sesame seeds. Put into oven. Heat up and down 250 ℃ for 15 minute

10. 

    Step10:Xiang. How about a bowl of mutton soup?