Chinese Food

Cooking Steps

1. 

   Step1:Marinate the meat stuffing with a small amount of pepper and chicken essence.

2. 

   Step2:And face. Face should not be too har

3. 

   Step3:Roll the noodles into a cow tongue shape. Sprinkle a layer of salt and pepper and roll them up. Press flat.

4. 

   Step4:Roll the noodles with salt and pepper into a tongue shape. Spread the marinated meat on them evenly.

5. 

   Step5:Roll out the rolled meat flat. Roll it thin (if you roll it thin, it will be crispy, but not too thin. Otherwise, the egg won't go in

6. 

   Step6:Pour more olive oil into the pan (hot and cool oil

7. 

   Step7:Roll out the pancakes and put them into the pot. Fry them slowly on a low heat

8. 

   Step8:Pay attention to turning over. If you like crisper, you can fry it a little longer

9. 

   Step9:When the helmets are out of the pot, you can fry an egg with the remaining oil

10. 

    Step10:The helmet controls the oil and stands on one side. It's very crispy when it's not hot. Cut it open and put in the fried egg.

11. 

    Step11:Sichuan style Guokui on the tabl

12. 

    Step12:My sister's paper says that when it's delicious, even a small PP needs a bang deideideide