Chinese Food
Brown sugar Guokui
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Sichuan people only eat spicy food? This traditional snack is not satisfied at first. It's sweet and soft. Take a bite and let it flow. According to the way I saw the brown sugar pot helmet at first, I made it according to the way of steamed buns. Then I put it in the pan and fry it over a small heat. The two sides have a color. The golden one is also very good-looking. Finally, I checked it on the Internet. I found that there are many ways to make the brown sugar pot helmet. And the appearance is also varied. I made this kind of very unorthodox. But it doesn't affect the eating at all. After frying, I will take advantage of it Take a hot bite. It's sweet and soft. And brown sugar flows out. Be careful not to burn your mouth~-
Cooking ingredients
Cooking Steps
Step1:Put 80g flour into the bread barrel. Add 3ml corn oil. Put yeast, sugar and baking powder. Start the flour mixing procedure. Add water according to the water absorption of flour.
Step2:Make brown sugar stuffing when you make noodles. Brown sugar, white sesame, 2ml corn oil remaining and 5g flour in a bow
Step3:Stir evenly. Add flour to the brown sugar filling to prevent the brown sugar from flowing out during the heating process
Step4:Take out the dough.
Step5:Divide the dough into 9 small ones. After exhausting, knead them. Cover them with a layer of fresh-keeping film to prevent them from drying.
Step6:Take a small dough. Roll it out a little. Put in the brown sugar filling. Wrap it up.
Step7:Do everything well. Press the surface slightly with the palm of your hand. Don't drum too much.
Step8:Make water in the steamer. When the water is heated to the warm state by hand, turn off the fire. Put the dough on to fermen
Step9:Because the dough I make is very small. About 15 minutes. The dough ferments to twice its original size.
Step10:Cover the pot. Steam over medium heat for about 10 minutes.
Step11:Take out the steamed brown sugar bun.
Step12:Take a pan. There is no oil in it
Step13:Put the steamed buns in the pan and heat them until they are golden on both sides.
Step14:Take it out. Take a bite while it's ho
Cooking tips:1. Be sure to use a small fire when cauterizing the bun. Turn it over and have a look. Otherwise, it will be easy to paste. 2. If any God knows the authentic method of brown sugar Guokui, please leave a message to me. There are skills in making delicious dishes.
