Chinese Food
Dry pot
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I remember the first time I made it, I was wondering if it was delicious. I made it badly, and the taste was very satisfied after it came out of the pot. After that, I often made it. It's still delicious and convenient.
Cooking ingredients
Cooking Steps
Step1:Blanch all the vegetables and drai
Step2:It's better to put more oil in the pot. After the oil is hot, put in the pepper. After the chilli has the flavor, put in Pixian bean paste and stir fry the red oil. Then put in the drained vegetables. Stir fry for seasoning. I think the stir fry time is longer and more delicious
Cooking tips:If you don't pay too much attention to what you like to eat, you can make it at home according to your own taste. There are skills in making delicious dishes.
