Cooking Steps

1. 

   Step1:Pig net platoon selects tender to buy. It is bone to compare small platoon. Cut into small pieces. Add wine, oyster sauce, salt and flour and marinate for 15 minutes. It's best to keep it in the refrigerator at constant temperature. When it's time, take it out and fry it in a hot oil pan. Because the meat is tender and ripe quickly.

2. 

   Step2:After the meat is fried, it's fried with potatoes. It doesn't need much. It's just like this. It's golden and ripe.

3. 

   Step3:The critical moment has come. Leave oil at the bottom of the pot and saute slices of ginger and garlic to give the fragrance. Stir fry the fried spareribs. Pour in the cooking wine, soy sauce and a little sugar. Pour in the onion and fry. Then pour in the potatoes and fry. Because it's fried, it's ok as long as it's colored. It doesn't need to be fried for a long time. Sprinkle with chives when you come out of the pot. Sprinkle some cooked sesame seeds on the plate. Let's eat.