Guoba

glutinous rice:250g salt:moderate amount garlic:several sweet potato flour:moderate amount https://cp1.douguo.com/upload/caiku/0/9/9/yuan_09720225cbb81ffc587fa8aed0118359.jpeg
Guoba

I really want to cook this dish for a long time. I've been lazy. This time, I bought some tools, bought some glutinous rice and started it.

Cooking Steps

  1. Step1:Soak glutinous rice for 4 hours. Drain and add garlic salt and sweet potato powder. Stir to make it mixed evenly.

  2. Step2:This tool is purchased by Taobao. The oil temperature is 70%. Put it into the oil pot. Swing left and right. Wait for 1 minute and turn it upside down with chopsticks. (it's strange. It's said that the pot will float. But I didn't) it won't take long for the pot to turn yellow.

  3. Step3:The black spot in the picture is garlic. There is no onion at home, so I put garlic. You can put onion, ginger and garlic.

  4. Step4:Well, it's very simple. Half an hour.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guoba

Chinese food recipes

Guoba recipes

You may also like

Reviews


Add Review