Cooking Steps

1. 

   Step1:Pick up some peppermint. Wash it and dry it. Chop it up for us

2. 

   Step2:1. Melt the yeast powder in a small amount of water. Put it into a basin with flour, sugar and oil. 2. Knead the flour with water a little bit

3. 

   Step3:The dough is a little sticky. Cover with plastic film and ferment to twice the siz

4. 

   Step4:During the period of dough fermentation, prepare to mix stuffing 1. Meat stuffing + garlic powder + ginger powder + sugar + salt + pepper powder + pepper powder + sesame oil + raw soy sauce + old soy sauce in one direction. 2. Add water and stir until it is absorbed by meat stuffing

5. 

   Step5:Stir with chopped onion, cover with plastic wrap and refrigerat

6. 

   Step6:1. Take the starting face 2. Exhaust 3. Divide into 8 part

7. 

   Step7:1. Eight well drained dough. 2. Wrap it in oil. 3. Cover with plastic wrap. Refrigerate and relax for 20 minutes

8. 

   Step8:After the dough is relaxed for 20 minutes, add mints to the meat stuffing and stir

9. 

   Step9:1. Take the dough. Flatten it. 2. Put in the meat stuffing. Knead eight pieces like a bun. Tighten the mouth.

10. 

    Step10:1. Apply some oil on the panel to prevent adhesion. Take a small bun and close it down. 2. Press it with the palm of your hand first. Then roll it into a rectangle with a rolling pin. 3. Sprinkle sesame seeds on it. Then roll it with a rolling pin and compact it. Put it in the baking tray. 4. Preheat the oven at 210 degrees. 5. Put the baking tray in the middle layer. Bake it at 210 degrees for 15 minutes. Bake the four sides and color the surface

11. 

    Step11:Ding complet

12. 

    Step12:Thin and brittl

13. 

    Step13:Thin and brittl