Chinese Food
Stewed chicken with beef
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Tell you secretly. The thinner the pancake is rolled out, the crisper the baked pot helmets will become. On the contrary, if you like the soft ones, make them a little thicker, and they will produce the effect of dough cakes.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 80g beef, 50g medium gluten flour, 1g yeast, 10g perilla seed oil, proper amount of black sesame oyster powder, 1 teaspoon soy sauce, 26G warm water, a little onion.
Step2:Add yeast to the flour.
Step3:Pour in about 40 degrees of warm water.
Step4:Then add organic perilla seed oil.
Step5:Use chopsticks to stir it into dough. Then knead it into a smooth dough.
Step6:Put the dough in the oven. Start the fermentation mode. Put the dough in the tube for 40 degrees fermentation for 40 minutes.
Step7:While fermenting the dough, we can make beef stuffing. Cut the beef into small pieces and beat them into meat paste.
Step8:Add a little scallion to the meat puree. Then add black sesame oyster powder and 1 teaspoon soy sauce to taste.
Step9:Use chopsticks to stir the meat evenly.
Step10:Then, when the dough is twice the size, it can be taken out
Step11:Gently massage the dough and exhaust the air. Then knead it into strips. Cut into four small dosage forms of the same size.
Step12:Flatten the small dosage, make pancakes, and put meat in the middle.
Step13:Cover the meat with pastry.
Step14:Put the wrapped buns on the chopping board and press them gently. Then roll them thin with a rolling pin.
Step15:Put tin paper on the baking tray. It's better to pour heat when baking. Spread the pancakes on it.
Step16:Push the baking tray into the oven. The upper and lower tubes are 180 degrees. Bake for 20 minutes. Bake the pan helmet until it's burnt and fragrant, and then it's out of the oven.
Step17:If you don't have an oven, don't worry about not being able to cook it. Use a non stick pot to bake it directly. The golden ones on both sides are also fragrant.
Step18:The place where the pot helmet is thin is crispy, dry and fragrant. The place with meat stuffing is soft, waxy and chewy. It makes people want to eat more and more.
Cooking tips:Some time ago, Sima launched a small questionnaire. Through the investigation, we found that sisters especially need some functional recipes, such as how to prevent baby anemia, how to eat more calcium? She has arranged the recipes. She can check the official account of baby nutrition supplement. There are skills in making delicious dishes.
