Cooking Steps

1. 

   Step1:First cut the meat. Size according to character. From bold to gentle decline... Add salt, pepper powder, soy sauce, cooking wine and ginger to marinate.

2. 

   Step2:Warm water for kneading. No yeast. Dry and add water. Dilute and add flour. Wait until the basin is polished, the surface is polished, and the hands are polished. Put them together and cover them with plastic wrap. Cut the preparation and roll it thin. Spoon in the meat and onion.

3. 

   Step3:Seal the dough. Knead it to be round and lovely. After all of them are done, those with an oven will be put into the oven for half an hour. Those without an oven will be oiled with a pan with a lid.

4. 

   Step4:When the pot is started on medium heat, it will be baked slowly on a low heat and turned over from time to time. Fry 23 at a time for 810 minutes. Take a clap with a spatula. When it's crisp and pleasant, it's OK. Everything is on. It's steaming hot. If there's more cooking wine, there will be soup coming out. It's really satisfying with crisp and hard noodles. Here. Take it to the road.