Cooking Steps

1. 

   Step1:Refer to the preparation of food materials for babies who are not allergic to food materials for more than 12 months old - 100g of common flour, 80g of beef filling, 20g of cheese mince, 10g of shallot, 10g of sesame, 1g of yeast auxiliary materials - operation time without adding soy sauce, fruit and vegetable seasoning - 45 minutes delicious index - ★★★★ * the above food materials only represent the production quantity, not the consumption of one meal for babie

2. 

   Step2:First cut the shallots into small pieces. Add them to the beef stuffing.

3. 

   Step3:Continue to add oil, no soy sauce, fruit and vegetable seasoning to the filling. Stir well and set aside. *Sisters who don't have fruit and vegetable seasoning can change into salt directly. These seasoning accessories can be increased or decreased appropriately according to the age of the baby.

4. 

   Step4:Add yeast to the common flour. Then add 60 grams of water. Stir the ingredients into floccules while pouring in.

5. 

   Step5:Then use the power of the palm of your hand to knead it into a smooth soft dough.

6. 

   Step6:Cover the dough with plastic wrap. In a warm place, it will ferment twice as much. *As for the time, method and temperature of fermentation, Jun Jun has said it many times. My sister, who has not yet known it, directly poked the blue small character and made a full record of fermentation. Make sure you understand it once.

7. 

   Step7:Add some cheese to the beef stuffing. Stir well. *I suggest you choose natural cheese for your baby. Don't buy the processed cheese. If it's not convenient to go out now, it's ok if you don't add it.

8. 

   Step8:When the fermentation is finished, remove the preservative film from the dough, and mix well to exhaust. *When kneading and exhausting, sprinkle some dry flour on your hands and on the kneading pad. This can prevent sticking very well.

9. 

   Step9:Use a knife to cut the dough into two equal parts. Then put each small part of the dough in your hand and knead it to form a cake.

10. 

    Step10:Put the right amount of beef and cheese stuffing in the pastry. Then close it. *Be sure to keep the closing part from being too thick. It won't be crispy.

11. 

    Step11:Brush a layer of water on the surface of the dough. Evenly dip a layer of white sesame seeds.

12. 

    Step12:Brush a thin layer of oil in the pan. Put the dough into the pan. Press the long pancake gently with your hand.

13. 

    Step13:Turn on the medium and small heat. Fry until the two sides of the pot are yellowish.

14. 

    Step14:Take it out when it is fully cooked. If you are afraid that it is inconvenient for your baby to hold it, you can also cut it into several small pieces. It's delicious and crispy, and it's good for the whole family.