Cooking Steps

1. 

   Step1:Put the flour, yeast and pepper into the container.

2. 

   Step2:Add 10 grams of salad oil.

3. 

   Step3:Pour in water.

4. 

   Step4:Knead into smooth dough, cover with plastic film and ferment for half an hour.

5. 

   Step5:Add 1 tablespoon cooking wine to the minced pork.

6. 

   Step6:Add raw soy sauce, scallion, pepper, shredded mustard, chili noodles and cumin powder to the minced pork.

7. 

   Step7:Mix well to make stuffing.

8. 

   Step8:The dough is well fermented.

9. 

   Step9:Rub the dough into long strips and cut into equal parts.

10. 

    Step10:Round the preparation. Brush some salad oil on the surface. Relax for 15 minutes.

11. 

    Step11:Take a dough. Press flat.

12. 

    Step12:Pack the stuffing in flat dough.

13. 

    Step13:Wrap the stuffing like a bun.

14. 

    Step14:Put the wrapped pot helmet on the tin paper with its mouth closed.

15. 

    Step15:Press the dough with your fingers. Press the dough evenly on the tin paper.

16. 

    Step16:Sprinkle sesame and parsley on the pot helmet. Put it in the oven for 200 degrees. Bake for 1520 minutes.

17. 

    Step17:Take out the grilled hot pot helmets.

18. 

    Step18:Crispy and delicious.

19. 

    Step19:Delicious breakfast.

20. 

    Step20:Stewed pork with pickled mustard sauce. Serve it to your family.